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餐廳: 永年士多 (香港逸東酒店)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-09-01 117 瀏覽
One of my favourite Hong Kong delicacies - cart noodles! You get so many options of foods that you can add on, though most of them are unhealthy.To balance it out, I opted for the vermicelli noodles instead of the OG “oil noodles”. As for the spice, I got the medium curry spice. The soup actually had a Chinese herbal taste to it (which is something that I actually like!) For the food options, I got beef stomach, sour dough and a shrimp paste. I was surprised at the generous portions given. Unfor
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One of my favourite Hong Kong delicacies - cart noodles! You get so many options of foods that you can add on, though most of them are unhealthy.

To balance it out, I opted for the vermicelli noodles instead of the OG “oil noodles”. As for the spice, I got the medium curry spice. The soup actually had a Chinese herbal taste to it (which is something that I actually like!)

For the food options, I got beef stomach, sour dough and a shrimp paste. I was surprised at the generous portions given. Unfortunately, I found a piece of hair on the beef stomach and told the staff. They were nice enough to give me a dish of beef stomach and beef tendon as an apology. Not bad for a restaurant that’s quite casual!

To make this meal extra satisfying, we ordered an iced red bean drink to accompany it. Added $15 and it was so worth it!!!

Not a bad choice if you’re craving noodles. But I think I prefer having mai seen more.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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