為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

chee_sam

等級3

Ordered some hotpot takeaway food and wow, it did not fail to impress. Thoroughly full and satisfied by the end of the meal. For only HKD$149, you get a dinner for 2 which contained a soup base, large box of beef, a box of pork, seafood, udon, dumplings, lobster balls, sausages, cheese fish cakes, various vegetables and some sauces.

Environment

As we ordered takeaway, we didn’t get to go inside but from what I saw, it’s nicely decorated and with borders separating customers for better hygiene.

Service

Great service. Recommended the set meal for 2 to us and answered questions we had with a great smile and attitude. Always nice to go to restaurants with friendly staff.

Food

Firstly, the food was not top quality but for its price, we did not expect it to be 5 star.

We chose the black garlic soup pork bone soup base and the smell was extremely strong and aromatic but actually tasting it, it was slightly bland.

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The beef and pork was slightly on the tough side but was still full of flavour. The portion size was big as we didn’t actually manage to finish it.

Seafood was okay. Slightly disappointed as the prawns and scallops were not the freshest and was obvious when I sank my teeth into it.

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The vegetables were extremely fresh as you can tell by the colour. Udon was of low quality with a clear lack of texture. The dumplings were actually sweetcorn and pork meat dumplings, which were absolutely delightful. The meat felt fresh and was bursting with flavour. The lobster balls, sausages and cheese fishcakes are standard and of average quality. They weren’t terrible but nothing special to comment on.