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2018-11-02
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Drawn to the Japanese tofu hand-made on site with ingredient shipped from Japan.It's smooth, soft and tender like silk, with just right flavour and aroma of soy milk, Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.100% natural, authentic taste from Japan wit
Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.
100% natural, authentic taste from Japan without anything added.
The subtle mixture of crispy veggies and smooth tofu is further enhanced by the plum sauce with a pitch of sour and sweet.
Home-made tofu salad with plum dressing
$108
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assorted vegetable($98) and mushroom($88) tempura
7 瀏覽
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Sumiyaki charcoal grill
10 瀏覽
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Yuzu honey hot tea
$48
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題外話/補充資料：
Staffs provide friendly reminder to plant-based customers, nice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
