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2016-04-22
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Island Seafood has been my recent pick for fresh seafood. Today I am coming here with my friends. While waiting for everyone to arrive,we order a bottle of fancy white wine which was a just a delicious way to start my night. White wineOystersWe then ordered a few oysters recommended by the restaurant. They were just as good as what oysters should be.Foie GrasThe foie gras was nicely prepared to just the right doneness. The sauce was a vinegary and it was just the best way to start a meal with.
White wine
OystersWe then ordered a few oysters recommended by the restaurant. They were just as good as what oysters should be.
Foie GrasThe foie gras was nicely prepared to just the right doneness. The sauce was a vinegary and it was just the best way to start a meal with.
FlounderAgain, the freshness from the fish was just over the top. The just cooked fish was flaky with a nice flavour from the grill. The halved fish was perfect for sharing.
Red Wine
Before we move on to other main dishes, we have indulged a bottle of nice red wine. The $1k wine came at the right time because the next dish we had was as amazing as this bottle of wine!
Lamb ChopI would literally order this dish every time I come here. My favourite lamb chop in Hong Kong so far. With no disappointment, the meat was tender, soft, with no gaminess. It was so soft I almost forgot it was a piece of lamb!
Moving on to desserts, I was already quite tipsy at this stage and couldn't really remember the name of these dessert. In this dessert, the egg white meringue was Flambé in front of us when it was served. The flaming was so sexy in this dimmed restaurant.
Moving on , I actually had no room to try this dessert but my friend said the crumb was a nice match with the soft moist cake underneath, yet again, the vanilla ice cream on the side balanced out the sweetness.
Island Seafood never failed me and I would come back here over and over again!
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