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2024-10-22
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Machida Shoten, a ramen chain from Japan, has recently opened up their first establishment in HK. The ramenya specializes in iekei ramen, a pork and chicken based soup combining shoyu originating from Yokohama.◆焼き餃子 Gyoza◆から揚げ Deep-fried Chicken Both dishes were outstanding, especially the karaage - piping hot, not too oily, crispy skin and crunchy on the outside with tender and juicy meat. The gyoza filling was also bursting with meat juice.◆MAXラーメン MAX Ramen◆シマウマラーメン Zebra RamenTheir soup base
◆焼き餃子 Gyoza
◆から揚げ Deep-fried Chicken
Both dishes were outstanding, especially the karaage - piping hot, not too oily, crispy skin and crunchy on the outside with tender and juicy meat. The gyoza filling was also bursting with meat juice.
◆MAXラーメン MAX Ramen
◆シマウマラーメン Zebra Ramen
Their soup base made from pork bones and chicken was slightly creamy with a thin layer of aromatic oil. Their original thick noodles had a rather firm texture and didn't get soggy easily. MAX ramen had a stronger shoyu punch while Zebra ramen was mixed with fragrant extra black garlic oil and butter. Charsiu was soft, moist and mildly flavored.
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