影片
更多
2009-12-05
69 瀏覽
Hey, I am the first person to review this restaurant. Pity it was almost 2 weeks ago when we went and my memory is failing. It is a branch of the famous Fu Sing restaurant in Wanchai and some of the waiters and managers came from Victoria City in Sun Hung Kai Centre.We booked a week ahead and they kept checking if we were still going. There were 18 of us for lunch, so had to split into 2 tables. When we arrived, there were people waiting outside for a table which is always a good sign. The place
Pity it was almost 2 weeks ago when we went and my memory is failing. It is a branch of the famous Fu Sing restaurant in Wanchai and some of the waiters and managers came from Victoria City in Sun Hung Kai Centre.
We booked a week ahead and they kept checking if we were still going. There were 18 of us for lunch, so had to split into 2 tables. When we arrived, there were people waiting outside for a table which is always a good sign. The place is newer and cleaner looking than the branch in Wanchai but tables were still too close together for my liking.
We ordered everything anyone suggested. It was mostly Dim Sum, then 2 pots of clay pot rice, fried rice noodles, 2 plates of Char Siu and dessert.
The turnip cake had some mashed shrimp on top and was deep fried. Interesting but can't really compare it to traditional turnip cake. Fried Cheung Fun was good, the regular Har Gau, Cheung Fun, Siu mai and others were all above normal standards. Shrimp paste Chinese lettuce in claypot was tasty too, not too salty and the lettuces were whole small bunches which meant they were not overcooked inside.
For dessert, we ordered white sugar cake which is rarely seen in restaurants. Others said it wasn't too sweet and therefore nice. Coffee jelly in layers which had a good strong coffee flavour and various sweet soups.
All the dishes in this restaurant were well prepared and a very high standard. No one had any complaints which is totally abnormal for our family. We even decided to come back for Winter Solstice Family dinner. The only draw back is that it is not cheap. Even though we over ordered a bit and took a few pieces of dim sum home, it was still expensive at $200 a head for a mainly dim sum lunch in not particularly pretty surroundings. Still business was good and so they must be doing something right.
張貼