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2020-11-23
2152 瀏覽
The restaurant was located near the end of Sun street, totally wouldn’t have known of its existence if not for social media. We order 4 mains and one dessert for sharing among the four of us. Portion was slightly on the small side but the flavor of each dish was impressive. The scrambled eggs were silky smooth and matched well with the buttery scones – a great fusion dish indeed. The sourdough was a bit too soft and thinly sliced but the perfectly seared foie gras made up for it. Absolutely love
Homemade char siu scrambled eggs with Parmesan scones
$128
86 瀏覽
0 讚好
0 留言
Baked eggs in sourdough with seared foie gras (HK$138) US hormone free flank steak, roasted cauliflower, rocket, spaghetti carbonara
$148
84 瀏覽
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0 留言
Duck leg confit, apple fennel salad, roasted potatoes
$148
73 瀏覽
0 讚好
0 留言
US hormone free flank steak, roasted cauliflower, rocket, spaghetti carbonara
$148
210 瀏覽
0 讚好
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Traditional rhum caneles
$58
42 瀏覽
0 讚好
0 留言
Traditional rhum caneles
$58
122 瀏覽
2 讚好
0 留言
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