The Steak House

營業中

休息中

Item: The Steak House
Rating: 4
Author: littlefoodie00

4.5

52 食評

味道

環境

服務

衛生

抵食

7155

尖沙咀

$801以上

英國菜西式 Fine Dining 扒房

littlefoodie00

等級4

536

Newly renovated Regent Hotel has come back with their steakhouse, which also get a fresh new elevated look and menu. They got you covered with all kinds of meat, from surf to turf. Beef is of course the main feature, and they serve up a global collection - black angus from Uruguay and US, aged beef from Spain and of course wagyu from Japan and Australia. Before you have the beef, you get a wide selection of starters or you can opt for their salad bar at $298 when you order a main course, which I

Newly renovated Regent Hotel has come back with their steakhouse, which also get a fresh new elevated look and menu.

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They got you covered with all kinds of meat, from surf to turf. Beef is of course the main feature, and they serve up a global collection - black angus from Uruguay and US, aged beef from Spain and of course wagyu from Japan and Australia.

Before you have the beef, you get a wide selection of starters or you can opt for their salad bar at $298 when you order a main course, which I highly recommend! The salad bar is totally worth it. It features fresh tuna caesar salad, kale beetroot salad or make your own salad with lots of condiments to choose from. The shrimp cocktail, cured salmon and hamachi are very good too. It’s equally amazing on the cheese and charcuterie section, premium quality parma ham and salami served with melon and crackers. Just the salad bar alone can fill you up in the most satisfying way.

We ordered two steak, aged tenderloin from Spain and a US ribeye cap (an off-menu item). While both excellently cooked to perfect medium rare and very rich in flavor, the former has a softer more tender mouthfeel, the latter has more texture.

They have an impressive lineup of condiments to pair with the beef - three types of salt and mustard, 8 different sauces. We sampled Himalayan Salt, charcoal salt, yuzu salt, their Housemade mustard, chimichurri, green peppercorn sauce and a black truffle sauce. Each brings different flavor and extra oomph to the steak, absolutely amazing.