103
19
5
餐廳: OZONE
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
6
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Sky-high dinning with my wife. We had Salmon Ceviche, Beef Maki Duo, Octopus Maki, Huevo Onsen as our starters.   Salmon Ceviche was outstanding, tasted with cachaca, passionfruit, lime cilantro and quinoa, very fruity and fresh, that’s definitely a right choice of appetizer.   Huevo Onsen was tasty, tastes like a delicate custard, the crispy pancetta, potatoes and shichimi oil also level-up their textures.   Octopus Make & Beef Make Duo were good too.The main courses were Roasted Cod Fish with
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Sky-high dinning with my wife. 

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We had Salmon Ceviche, Beef Maki Duo, Octopus Maki, Huevo Onsen as our starters.   Salmon Ceviche was outstanding, tasted with cachaca, passionfruit, lime cilantro and quinoa, very fruity and fresh, that’s definitely a right choice of appetizer.   Huevo Onsen was tasty, tastes like a delicate custard, the crispy pancetta, potatoes and shichimi oil also level-up their textures.   Octopus Make & Beef Make Duo were good too.

Salmon Ceviche, Beff Maki Duo, Octopus Maki
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Huevo Onsen
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The main courses were Roasted Cod Fish with yuzu, lime and coriander and Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob, sauteed quinoa with vegetables.  The Cod Fish was really fresh and sweetness in the meat, feels like melts in my mouth.  The steak was tender.  The side dishes were perfectly pair with the main courses.  
Roasted Cod Fish with yuzu, lime and coriander, sauteed quinoa with vegetables
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Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob
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Desserts were divine, both of them are a summer dessert, not overly sweet.  I like the roasted pineapple with vanilla, rum and coconut ice cream very much, it was really deep, rich flavor, that's perfectly balanced by the ice cream.  Banana fritters was good, but we are not very interested in fried food.
the roasted pineapple with vanilla, rum and coconut ice cream & Banana fritters
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All staff were professional, polite, delightful and eager to help.   The waitress who in charge of our table knows the menu very well and describe each dish in details, i.e., where it comes from, how it’s prepared, how it’s supposed to be eaten.   She was nice and sincere,  her manner was good an quiet. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-10-09
用餐途徑
堂食
人均消費
$750 (晚餐)
推介美食
Salmon Ceviche, Beff Maki Duo, Octopus Maki
Huevo Onsen
Roasted Cod Fish with yuzu, lime and coriander, sauteed quinoa with vegetables
Grilled Picanha Steak with chimichurri sauce, okra and corn on the cob
the roasted pineapple with vanilla, rum and coconut ice cream & Banana fritters