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2022-05-15 646 瀏覽
Dinner. Thoughtful host had booked out the entire counter- 10 of us; with partitions. Private room available seating 6.Restaurant is headed by chef Thomas, who has worked at Petrus for a long time, and brought us Sushi Yoshi from Osaka. He now specializes in Japanese- French fusion cuisine.Only one menu- $2,180 pp for 21 courses (of which 8 were sushi served intermittently). No wonder host told us to arrive at 6pm.Here’s what we had:Cracker with uni, minced toro, cream cheese and citrus.Har gau
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Dinner. Thoughtful host had booked out the entire counter- 10 of us; with partitions. Private room available seating 6.
Restaurant is headed by chef Thomas, who has worked at Petrus for a long time, and brought us Sushi Yoshi from Osaka. He now specializes in Japanese- French fusion cuisine.
Only one menu- $2,180 pp for 21 courses (of which 8 were sushi served intermittently). No wonder host told us to arrive at 6pm.
Here’s what we had:
Cracker with uni, minced toro, cream cheese and citrus.
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Har gau made with 牡丹蝦
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Scallop tartar with Japanese rice cracker
8 瀏覽
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Smoked 鰹魚 with Japanese tomato and ricotta cheese
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Puff with fried Japanese oyster and oyster mousse (served on a Hermes plate❤️). Plus an oyster leaf (a leaf that grows on rocks and tastes like oysters) from Holland.
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鲷魚白子terrine with caviar. The yellow ones had been marinated with truffled oil.
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花膠topped with fried 櫻花蝦 in 松葉蟹 sauce with parsley. 花膠 unfortunately was too tough.
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Abalone and uni with 蝦子麵made with liver sauce.
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Lobster cooked in cream and butter. Normally not a fan of lobster but the sauce was excellent and there was no usual fishy taste.
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牛肩肉 braised in red wine with 大根 soaking up all the essence.
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龍躉旗 with 酸菜; powder with 青椒油 on the side. Mine was too spicy even without the powder.
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8 types of sushi:
深海池魚
鰈魚+torched魚背
地金目鲷
白象拔蚌
Baby白蝦with twist of lemon
Toro
Uni
Tai roll. Chef also gave us slices off a dried caviar stick, to go with our alcohol.
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To finish off: tamago and fish bisque (very fresh and sweet).
Dessert: caramel meringue with oolong tea IceCream. So yummy I finished my friend’s one as well.
In summary: talented and friendly chef; delicately creative; inspiring fusion creations. Recommended.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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