辛安東元祖奶奶雞 (已結業)

Item: 辛安東元祖奶奶雞
Rating: 4
Author: adrianmaa

Spicy Andong

3.5

166 食評

味道

環境

服務

衛生

抵食

3069

銅鑼灣

$101-200

韓國菜

102

adrianmaa

等級3

It was an exciting birthday dinner, as a friend has recommended this place for us to try their 奶奶雞. Sky Beer: A regular beer that taste like Asahi with a load of whip cream on top. Nothing surprising. Fried Pig Intestines: Looked very different from their picture, they consist quite a bit of kimchi sauce, but there wasn't sufficient pig intestines to go around for everyone...and there was a ton of veggies. The portion of the veggies and pig intestines are too large. It would better if the

It was an exciting birthday dinner, as a friend has recommended this place for us to try their 奶奶雞.

Sky Beer: A regular beer that taste like Asahi with a load of whip cream on top. Nothing surprising.

Fried Pig Intestines: Looked very different from their picture, they consist quite a bit of kimchi sauce, but there wasn't sufficient pig intestines to go around for everyone...and there was a ton of veggies. The portion of the veggies and pig intestines are too large. It would better if they increased the portion. Taste great! pig intestines were cooked til tender, was not chewy at all, not greasy, quite good.

Cheese Octopus: This was absolutely awesome!

Maybe i really like the mini octopus.

But the cheese was seasoned well, i think it was cheddar, so there was a little bit of saltiness and octopus carried a bit of sweetness to it, so mixing it both up was really good, very flavorable in the mouth...and the texture was fascinating.

Clams cook in jinro: This dish was highly recommended by a lot of people, so high expectations. But turns out that to be bland.

There was not much seasoning, didn't taste very exciting, just plain hard boiled clams. Quite a disappointment.

Korea Oxtail: Very strong salt taste, it almost taste a little like a chinese dish. The tail was marinated in the sauce which i believe is soy, salt, pepper and some veggies. But very rich in flavor which i enjoyed, this could go well with some bread or rice.

Rabokyi: This dish was super good!

The cakes were amazingly chewy, great texture, and the sauce was a small spiced kimchi sauce. After mixing the sauce up with the noodles underneath, the whole dish came together, and was delicious!

nice texture, seasoned well, and the sauce mixed together went well all together.

Spicy Andong Chucken Full

Spicy Andong Chicken: This was the hero dish of all. Its a whole chicken marinated in a dark soy sauce with lots of seasoning, served with carrots, potatos, cucumber and onions. It had crystal noodles at the bottom absorbed the flavours and the sauce.

The sauce tasted a little spicy, salty with a small sweet after taste. Chicken meat was tender and came off the bone easily.

This dish was so good was all gone not long it arrived at the table

This place overall its ok, though there were some dishes better than others, but i don't think there's a return for me. I will recommend it to friends if they really like Korean food. We spent around $270HKD per head, which i thought was still a little expensive for the portion we were served.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

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服務

衛生

抵食

用餐日期

2016-05-20

等候時間

5 分鐘 (堂食)

人均消費

$270 (晚餐)

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