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2021-10-07
2511 瀏覽
A trip to Italy! This new Stanley phenomenon with a European classy painted walls and framed pictures has brought Italy to us, charged with a joyous holiday vibe. Their handmade artisan bread and pastries were so beautifully displayed at the counter, literally a pastry heaven 😍Truffle croissant $128The generous fresh shaved truffle on top of fluffy scrambled egg sandwiched in a warm croissant, the unbeatable combo. A big plus for a strong truffle flavor in the scrambled egg as well not merely r
Their handmade artisan bread and pastries were so beautifully displayed at the counter, literally a pastry heaven 😍
Truffle croissant
$128
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Truffle croissant
$128
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Truffle croissant $128
The generous fresh shaved truffle on top of fluffy scrambled egg sandwiched in a warm croissant, the unbeatable combo. A big plus for a strong truffle flavor in the scrambled egg as well not merely relying on the aroma from the fresh truffle. But the croissant was softened by the moisture from the egg, hence not as crispy and flaky as I would’ve liked.
Steak & Egg $248
Flap steak, fried egg, green sauce, sourdough bread. The perfect brunch dish. The steak was a little tough but the green sauce was very refreshing and complemented the steak very nicely. Love the perfectly toasted sourdough.
Signature croissant bomboloni
$42
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Signature croissant bomboloni $42
It’s surprisingly not too sweet, particularly love the orange blossom aroma in the crema. The exterior was very delicately constructed with layers of flaky pastry. Gotta say the portion of both hot dishes and pastries were all rather generous 😂
Signature cake
$58
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Signature cake $58
Captivated by its mysterious cover, it’s a fine patisserie with a crunchy chocolate crust, but the milk chocolate tonka cream and mascarpone inside were too overwhelmingly sweet that I couldn’t finish this. Suggest to use a darker chocolate to balance the sweetness.
La Dolce Vita
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La Dolce Vita
Strawberry coconut tapioca drink, special of the day. I thought it would be sickerly sweet but turned out to be a bit bland and crying for more coconut flavor. Enjoyed the vast amount of tapioca though 😆
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