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2016-04-21 3497 瀏覽
Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? MoyoMoyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist. Korean Fried ChickenBoneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce. The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy. Apa
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Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? Moyo

Moyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist.

Korean Fried Chicken

Boneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce.

The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy.
Korean Fried Chicken
127 瀏覽
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Apart from the signature fried chicken which can be found at the market, we have also try some of their other food items which can be found at the restaurant just across the street.

Cacio Pepe e Noci Rice Cakes

The restaurant uses a type of soft rice cake, prepared with Pecorino Romano cheese, walnuts, black pepper.
Cacio Pepe e Noci Rice Cakes
279 瀏覽
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Carbonara Rice Cakes

Parmegiano reggiano, pecorino, egg yolk, and pork. The cheesy creamy rice cakes were covered with the thick sauce, literally an irresistible dish to enjoy.
Carbonara Rice Cakes
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Carbonara Rice Cakes
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Drunken clams

Instead of using the traditional white wine, Moyo uses the Korean rice wine Makgeolli, garlic, lemon zest, chili.
Drunken clams
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-04-20
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
Korean Fried Chicken
Cacio Pepe e Noci Rice Cakes
Carbonara Rice Cakes
Carbonara Rice Cakes
Drunken clams