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2023-11-15 135 瀏覽
My turn to try out the tiger prawn noodle soup, the signature dish at @kafu_hk . The broth was exceptionally rich and buttery, which reminds me of lobster bisque. The deep-fried tiger prawn was an absolute delight given the meaty texture. Even though the ramen was the signature, I personally enjoyed the skewers more, especially the crabmeat oyster and Hiroshima oyster bacon roll. The flavor of the oyster really stood out. The diced beef tenderloin skewer was slightly disappointing as it was a bi
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My turn to try out the tiger prawn noodle soup, the signature dish at @kafu_hk . The broth was exceptionally rich and buttery, which reminds me of lobster bisque. The deep-fried tiger prawn was an absolute delight given the meaty texture. Even though the ramen was the signature, I personally enjoyed the skewers more, especially the crabmeat oyster and Hiroshima oyster bacon roll. The flavor of the oyster really stood out. The diced beef tenderloin skewer was slightly disappointing as it was a bit too tough. For appetizers, we picked the chicken broth oden. It wasn't really special and I would recommend saving the room for more skewers🍢🍢

Popular place so remember to book in advance!

🏷𝐏𝐫𝐢𝐜𝐞 𝐑𝐚𝐧𝐠𝐞: HKD200-250 pp

****

🌟𝐑𝐚𝐭𝐢𝐧𝐠𝐬🌟
Taste: 8/10
Service: 8/10
Environment: 7.5/10
Presentation: 8/10

****

📍火夫 Kafu
紅磡黃埔天地百寶坊(第3期)地下G29號舖
Shop G29, G/F, Pebbles World (Site 3), The Whampoa, Hung Hom

****

#izakaya #kafu #火夫 #紅磡美食 #japanesefood #ramen #居酒屋 #ufoodphoto #hkfoodie
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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