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2015-02-06 3138 瀏覽
Simple Japanese cuisine using fresh ingredients and cooked with care - This quiet Japanese restaurant is situated in Macau Yat Yeun Centre in near SOGO in Causeway Bay, which houses a lot of other Japanese restaurants. The a la carte menu offers a large variation of Japanese dishes, from sushi to yakitori to shabu shabu. There are also special seasonal items and two choices of omakase. We opted for the a la carte. We began our meal with a mixed green salad topped with chunks of sweet Japanese ha
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Hokkaido hairy crab salad
73 瀏覽
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Shirako with herbs and butter
60 瀏覽
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Shirako with herbs and butter
96 瀏覽
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Hamburg in red wine sauce
109 瀏覽
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Deep fried Hokkaido oysters
67 瀏覽
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Sakura shrimp clay pot rice
139 瀏覽
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Simple Japanese cuisine using fresh ingredients and cooked with care - This quiet Japanese restaurant is situated in Macau Yat Yeun Centre in near SOGO in Causeway Bay, which houses a lot of other Japanese restaurants. The a la carte menu offers a large variation of Japanese dishes, from sushi to yakitori to shabu shabu. There are also special seasonal items and two choices of omakase. We opted for the a la carte. We began our meal with a mixed green salad topped with chunks of sweet Japanese hairy crab and tossed in a light citrusy dressing. The shirako was creamy, almost custard-like, and had a delicious butter and herb crust. My bf thought it was some sort of tofu thing and he quite liked it until I told him what it was. Naturally, he refused to take another bite. More for me then! We also liked the deep fried Hokkaido oysters, which had a light and crispy batter. The oysters were sweet and briny. Bf liked the hamburg the most. It’s pretty much a ground beef patty that had soaked up all the intense and flavourful red wine sauce. We ended the meal with a healthy portion of clay pot rice topped with sakura shrimp and fresh edamame. The rice was light and fluffy, and the crunchy edamame contrasted well with the sweet umami sakura shrimp.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Shirako in herbs and butter
  • Hamburg in red wine sauce
  • Deep fried Hokkaido oysters