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2024-05-28
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Dinner with JapLover. Rang the bell. Japanese server opened the wooden door and we stepped into a small space with 2 tables and a bar counter seating 8. Apparently it used to operate on a Members’ Only system, but is now open to public. Brightly lit with some natural wood accents.Server recommended these non-sake options.Food menu was actually from Nojo next door.Here’s what we had. Salad with a refreshing blend of silky Tofu, creamy Avocado and a sesame cream dressing. Kurosatsuma Chicken Breas
Apparently it used to operate on a Members’ Only system, but is now open to public.
Brightly lit with some natural wood accents.
Server recommended these non-sake options.
Food menu was actually from Nojo next door.
Here’s what we had.
Salad with a refreshing blend of silky Tofu, creamy Avocado and a sesame cream dressing.
Kurosatsuma Chicken Breast slices, perfectly seared, retaining a juicy, subtly sweet tenderness; complemented by chopped spring onions and fried shallots.
Steamed Clams infused with the gentle warmth of sake. Clams could have been more plump tho.
Soft Squid Tempura cooked to a delicate, feather-light crispness; the sake-infused batter added a depth of flavor.
Japanese Pork Skewer grilled to perfection, with a lovely caramelized exterior and a juicy, flavorful interior.
Ochazuke with tender crab meat and briny salmon roe served with dashi broth.
Sweet Potato baked till soft and creamy (so yummy), served with melting Matcha Ice Cream.
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In summary: gem of a Japanese bar.
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