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2020-10-24
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There were 2 newly opened Korean eateries opened around the same time in mid 2020. One is Hansik Goo, and the other one is here at 『Soil to Soul 土生花』. The major difference is 🌱🇰🇷 Korean Vegetarian Lunch 韓國寺廟素食 set at 『Soil to Soul 土生花, K11 Musea』. This shop opened around the same time as the super popular Hansik Goo, but over here it sells the lighter style, Korean Buddhist Temple Vegetarian food. It's actually fairly light 淡味系, and note that no 五辛 5 Pungent Spices are used, just like its equiv
1st Dish is 14 Days House Fermented Kimchi (non-Spicy 不辣) 🥬, Tofu & Black Sesame. Lunch Sets from HKD $218~288 per person.
Main for me was 🌱🇰🇷 Vegetarian Bibimbap with 5 Veggies & Mushroom, Doenjang soup. A very healthy rendition & fairly under seasoned, don't forget this is Korean Buddhism Temple Vegetarian food 韓國寺廟素食 & also has little spices, although without the sizzling Stone Dolsot pot it feels equally like an olfactory detox meal. The Rice is also Yellow, it's not Turmeric 黃薑 but a Chija Bap #치자밥 山梔子 Flower seed which has both medicinal usage & as natural food coloring. Also used in some 🇰🇷 Danmunji or 🇯🇵 Takuan pickling recipes alike..
Meal ended with a daily Vegan cake.
張貼
