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2024-11-12
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**Finishing Work and Eating Requires a Camera First 🫣** This Argentinian steakhouse has an environment similar to the nearby Tai Kwun, featuring red bricks. Perfect for taking photos!**Chef's Seasonal Daily Soup** - Chef's choice soup of the day $78 The soup is pumpkin soup, with the main difference being the addition of rich spices.**Wild Prawn Ceviche** - Marinated prawns in lemon juice, Guajillo and citrus sauce, onion $168 This is a cold dish and quite appetizing as an appetizer. The port
This Argentinian steakhouse has an environment similar to the nearby Tai Kwun, featuring red bricks. Perfect for taking photos!
**Chef's Seasonal Daily Soup** - Chef's choice soup of the day $78
The soup is pumpkin soup, with the main difference being the addition of rich spices.
**Wild Prawn Ceviche** - Marinated prawns in lemon juice, Guajillo and citrus sauce, onion $168
This is a cold dish and quite appetizing as an appetizer. The portion of prawns is decent, served with raw onion and cherry tomatoes.
**Rump Steak** - 500g Filete de Cuadril $358
The medium-rare steak is served on a hot plate, which quickly crisp up the surface. The special part is that there are six sauces to pair with different flavors, but personally, I prefer the original flavor. However, the mustard sauce is also a great choice!
**Langostino Pasta** - Argentinian pink shrimp spaghetti in bisque sauce $228
The pink shrimp is served semi-cooked and can be chopped up to mix together.
**Sautéed Asparagus** - $98
This is quite flavorful, stir-fried with garlic.
**PS**: The restaurant's beef is in the mid-high price range and can be shared.
Additional service charge applies.
**La Parrilla Steakhouse (Central)**
1st Floor, Gai Siu Commercial Building, 77 Yun Ping Road, Central
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