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2016-05-21
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A few years ago there were not many good options for food in Kwun Tong but now it has all changed offering lots of Western choices as well as Chinese choices.This restaurant is located in a factory conveniently close to the the MTR exit so you go there on a rainy day without getting wet.It offers great privacy because there are no windows and some tables are partitioned.When I got there, I was greeted with a rack of luscious green hydrophonic vegetables.Here was the menu we had that day and the
This restaurant is located in a factory conveniently close to the the MTR exit so you go there on a rainy day without getting wet.
It offers great privacy because there are no windows and some tables are partitioned.
When I got there, I was greeted with a rack of luscious green hydrophonic vegetables.
Here was the menu we had that day and the dishes were quite healthy.
We started off with vegetables which impressed me the most because the dressing was minimalistic and the salad was hydrophonic vegetables which are crisp and sweet.I liked the way, they served salad in a Chinese restaurant which makes it not so boring.
After having the salad, we moved on to the warm appetizers.There was silky steamed egg topped with Chinese style gravy and prawn, a modern version of steamed egg.
Then it was a fried aubergine coated in cornstarch topped with egg.The aubergine went nicely with the sauce beneath it.
For soups there was crocodile and the coconut.
The other one was melon, whelk and pork.
Then it was the mains.The fish in truffle sauce was really fragrant complemented by the sweet sugar snap peas.
Next was the strawberry pork which girls will love.I liked it because it was a piece of meat rather than being served ribs as it is easier to eat.
The sweetness was just right.
The peasprouts in fish soup was light and healthy.
To finish, there was steamed mixed grain rice and fish.Again another healthy dish.
For dessert, it was fried sweet croquettes filled with taro mash.
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