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2015-11-13
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Finally! Viet a little same same but definitely different. I don't think they were fully open as not all items were avalable on the menu but the dishes we had were definitely worth a visit back for more! We had the Banh Mi which was deconstructed - you could definitely tell that the salami were made in-house and not off some factory production line. We also had the Banh Xeo which was light and fluffy and not cakey and oily like some other places around town. The bbq skewers also came with an imp
I don't think they were fully open as not all items were avalable on the menu but the dishes we had were definitely worth a visit back for more! We had the Banh Mi which was deconstructed - you could definitely tell that the salami were made in-house and not off some factory production line. We also had the Banh Xeo which was light and fluffy and not cakey and oily like some other places around town. The bbq skewers also came with an impressively fresh tray of herbs and greens. I noticed that the rice paper "roll it yourself" were high quality ie. they were not rubbery - ladies, you will like your healthy lunches there!
Will definitely be back, the waiters weren't so bad either ;-) Great list of wines too!
Banh Mi
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