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2020-11-08
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Restaurant Review📋Food🍽Deep Fried Dough Sticks Stuffed with Mashed Cuttlefish鬼馬油炸鬼- Cruchy outside and Springly inside- Quite strong Cuttlefish Flavor- Not too oily- Perfect match with the sweet and sour sauceDiced Beef🐄Tenderloin and Potatoes🥔in Black Pepper Sauce黑椒薯仔牛柳粒- A Strong Wok-hay Dish- Both the Beef🐄Tenderloin and Potatoes🥔were crunchy outside- Beef🐄was Tender inside with strong Beef and Black Pepper FlavorBaby Pak-Choy🥬Tomatoes🍅with Salty and Preserved Eggs🥚in Broth金銀蛋蕃茄白菜仔- The broth
Food🍽
Deep Fried Dough Sticks Stuffed with Mashed Cuttlefish
鬼馬油炸鬼
- Cruchy outside and Springly inside
- Quite strong Cuttlefish Flavor
- Not too oily
- Perfect match with the sweet and sour sauce
Diced Beef🐄Tenderloin and Potatoes🥔in Black Pepper Sauce
黑椒薯仔牛柳粒
- A Strong Wok-hay Dish
- Both the Beef🐄Tenderloin and Potatoes🥔were crunchy outside
- Beef🐄was Tender inside with strong Beef and Black Pepper Flavor
Baby Pak-Choy🥬Tomatoes🍅with Salty and Preserved Eggs🥚in Broth
金銀蛋蕃茄白菜仔
- The broth was bit sweet
- Baby Pak-Choy was Fresh and Crunchy
Deep-fried Octopus🐙Mouth with Salt and Pepper
椒鹽八爪魚咀
- The Batter was Thin and Crispy
- Octopus🐙Mouth was Crunchy and bit umami
- Worth to Dip some Sweet and Sour Sauce to enjoy another kind of flavor
Ambience💗
- Local Hong Kong Chinese Dai Pai Dong Style
- Quite clean when comparing with similar style resto
- Staff was efficient and never perform any unnecessary motion or talk. A kind of HKers🇭🇰Spirit
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