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2022-08-31
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Thanks to my friend, I could finally come to this place which I bookmarked for so long. I became a fan of @chefvickycheng after a really nice dining experience at @vea_hk and was so excited to try his second restaurant that’s in a completely different style..Menu of the night was $1780/person and we pre-ordered a salted raw crab at $1080..🥂Salted Raw Crab $1080The crab was fresh and was rich in crab paste. It underwent -60 degree Celsius and came out tasted like icecream. But I think too much ma
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Menu of the night was $1780/person and we pre-ordered a salted raw crab at $1080.
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🥂Salted Raw Crab $1080
The crab was fresh and was rich in crab paste. It underwent -60 degree Celsius and came out tasted like icecream. But I think too much mature vinegar was added and covered the sweetness of the crab. Personally would prefer the vinegar to be served as side sauce instead.
🥂Drunken South African Abalone
It’s one of my favourite starters of the night. Very tender and juicy. Even the sauce was so good.
🥂Firefly Squid with Yunnan Chilli and Bull Kelp
No fishy taste at all and the bull kelp added a nice savory taste.
🥂Chili Iwate Oyster with Century Egg
It’s a seasonal starter and I love the idea of combining oyster and century egg. Didn’t expect that they match well together.
🥂Smoked Eggplant with House-made Sour Sauce
Some veggie to clean up our stomach
🥂Chinese Almond Soup with Egg White and Japanese Yam
This resembles the traditional Chinese dessert sweetened almond soup. The almond taste was so strong and the egg white was steamed before and was very silky. First sip warms our stomach immediately. My friend couldn’t stand the smell of almond and they changed that to chicken soup for her.
🥂Fragrant Chili Alaskan King Crab with Cheung Fun
Innovative combination on crab and cheung fun, showing a creative east meets west style. The crab itself was fresh and the meat was easy to peel off. The spicy sauce was yummy but again, could be less as it turned out to be quite heavy.
🥂Steamed Japanese Pomfret with Preserved Vegetable
The fish was smooth and flaky but not rich in flavour. Too much oil was used on the preserved vegetable I’d say.
🥂Pear with cinnamon
Some sweet pears to cleanse our palate.
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🥂Baby Pigeon with Cane Sugar
Though there are many positive reviews on this dish, we all found the taste was weird and would prefer a normal baby pigeon without that much extra stuff like dry-aged meat and the cane sugar flavour. They just didn’t go well together.
🥂Cauliflower with Taiwanese Tomato and House Fermented Mustard Green
Some heathy veggies that we always need.
🥂Fish Maw Rice with Morel Mushroom and Abalone Sauce
We were already so full but still loving this rice with intense flavour and thick slices of fish maw.
🥂Seasonal Fruit
🥂Snow Gum, Coconut Sorbet and Osmanthus
🥂Mignardises
Some fruits and snow gum to end this giant meal but those mignardises were just ok. I forgot the flavour of the sticky rice balls but they tasted so weird.
Overall the meal was not bad but I think I love his French restaurant more @vea_hk in terms of taste and satisfaction.
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Dinner Menu: $1780/person
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Overall rating: 6.5/10
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