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2022-08-25
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📍AudisMy last dining experience at Roganic was good and I noticed that there was another restaurant within the same location, so I immediately made a booking to give this interactive dining experience a try. Headed by two young chefs @choimingfai and @mmmmoooose_ , Aulis’s summer tasting menu had quite a bit of Japanese elements with some superb summer ingredients. Some of my favorite dishes include the watermelon radish, smoked cod roe andcrispy chicken skin. It was very refreshing with a compl
My last dining experience at Roganic was good and I noticed that there was another restaurant within the same location, so I immediately made a booking to give this interactive dining experience a try.
Headed by two young chefs @choimingfai and @mmmmoooose_ , Aulis’s summer tasting menu had quite a bit of Japanese elements with some superb summer ingredients.
Some of my favorite dishes include the watermelon radish, smoked cod roe and
crispy chicken skin. It was very refreshing with a complex texture.
The truffle pudding is always my favorite over the soda bread.
The white geoduck, Okinawan sea grapes and fennel broth was super fresh and I didn’t expect such a dish at a British restaurant.
Seaweed custard, hanasaki crab, Yam
bean noodles and caviar. It is like another version of Japanese chawanmushi. Silky smooth steamed egg with a generous amount of crab meat.
The mushrooms in miso butter, crispy
cordyceps, soft yolk and mushroom sauce was very rich and perfect to dip the sourdough. Nothing fancy but very yummy.
For the two main courses, I prefer the salmon over the yellow chicken as the chicken was slightly over cooked.
The desserts were light and put a perfect ending to the meal. Very satisfying.
We opted for their juice pairing and I have to say it is really really impressive. Strongly recommend it! Love @custocrash passion and I can’t wait to try more of your creations by utilizing all sorts of leftover ingredients.
At the end of the meal, the two chefs would come around and chat about their concepts, even though they have been explaining themselves throughout the meal.
Love the whole dining experience. You can feel the whole team’s passion in what they do and it conveys in their dishes and drinks.
Price: HK$1500 pp (dinner)
Revisit: 10/10
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