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2023-01-11
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Sushi Jun is my fams go to, and i think a place where the chef knows you and banters is so much more fun. We started off with several cuts of white fish, then a shellfish medley that i would've avoided if it werent for the aromatic abalone slices that got me asking for a portion as well. Chef prepared the abalone slices fresh from the shell, tossed it ina stone pot and flambe - ed it with truffle and butter, DAMN. Another highlight was this hugeass deepfried scallop parted midway and stuffed wit
The other half of the satusfying omakase we had, this fatty piece of sesred otoro mannnnn making me crave it as i type! There's also the fish collar with roe, a simple but awesome uni roll, sweet shrimp two ways, sanma, all highlights. The last hand roll is my fav, with tempura bits to add an extra crunch to it. They also borught out a diy snowman for my birthday ahahhahaha too cute
張貼
