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2020-10-22
2514 瀏覽
Booked this place for lunch for my nephew's 100-day celebration. We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival. It was sorted after a long 15 minutes wait plus discussion.Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts. I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste. There wer
Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts. I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste. There were 4 appetizers, 4 dim sum, 4 hot dishes and 4 desserts in the brunch set and the portion was generous. Each dish was very tasty and I just wish I had the stomach space to accommodate all the food.
We've added extra for the signature dish (Peking duck) Although the price tag is hefty, how can one resist the paper thin crispy skin from a roasted duck along with spring onion, cucumber and sweet sauce wrapped in a thin pancake?
The overall dining experience was pleasant despite the little drama with the reservation.
shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
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tea-smoked tofu with carrot & mushrooms
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black truffle scented abalone
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shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
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desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
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steamed cod fillet with green peppercorn & soy sauce
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kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
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crispy eggplant tossed with fermented bean
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peking duck
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steamed siu mai topped with scallop & crab roe
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chicken marinated in sichuan chilli sauce
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crispy eggplant tossed with fermented bean
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crispy duck spring rolls
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peking duck wrap
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steamed matsutake mushroom baos
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homemade ice cream
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seasonal vegetables stir-fried with garlic
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