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2016-12-15
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It took me a while to find locate this place because there is Sharp Street East and West.Anyway, finally located the joint and it turned out quite small.There is a table at the front and partitioned tables for one on the other side.There are four choices on the menu with extras in Chinese, after staring at it for a while, the guy gave me an English menu.The spinach broth was tempting but then the squid ink broth was good as well with crab paste but since I came here for the green, I ordered the
Anyway, finally located the joint and it turned out quite small.
There is a table at the front and partitioned tables for one on the other side.
There are four choices on the menu with extras in Chinese, after staring at it for a while, the guy gave me an English menu.
The spinach broth was tempting but then the squid ink broth was good as well with crab paste but since I came here for the green, I ordered the green.The ramen came fairly quickly, the broth was thick with a strong pork and spinach taste.
As for the caviar, I could only see a tiny black speck on the asparagus.
All was well but the wood has a strange smell and the surfaces had some dust on it.
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