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2024-05-15
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Dinner for 2. Seated at the back. Lovely wine list. Ordered a bottle of burgundy red. Not a big menu. Here’s what we had. Cheese Platter: Brie, Parmesan, and Comte, with toasted bread, Olives and nuts.Crispy skinned Sea Bass on a bed of creamy white bean puree, topped with shredded tangy pickled red onion and grilled veggies.Beef Pappardelle with rich and flavorful beef ragu, with a generously sprinkle of Pecorino cheese and chives. Pasta was chewy but the dish was unfortunately too spicy for me
Lovely wine list.
Ordered a bottle of burgundy red.
Not a big menu.
Here’s what we had.
Cheese Platter: Brie, Parmesan, and Comte, with toasted bread, Olives and nuts.
Crispy skinned Sea Bass on a bed of creamy white bean puree, topped with shredded tangy pickled red onion and grilled veggies.
Beef Pappardelle with rich and flavorful beef ragu, with a generously sprinkle of Pecorino cheese and chives. Pasta was chewy but the dish was unfortunately too spicy for me.
Chocolate Tart: the buttery pastry shell was right on point.
In summary: great place to unwind after work with a well-curated wine selection, cool music, relaxed ambiance and knowledgeable staff passionate about wine.
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