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2022-03-19
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Restaurant Review📋Food🍽🐟 3 Types of #Sashimi & California Rolls- Fresh, Springly & Umami White Fish- Torched Snapper unleashed the special fish oil aroma. Fresh, Springly, Umami & Charming- Akagai was crunchy, fresh & Umami. Appreciate that was put on a slice of lemon 🍋 Refreshing- California Rolls were made with soy sauce seasoned sushi rice. Nice detail🐟Tempura Cod Milt- Cod Milt tasted creamy & less fishy when compared to be served as sashmi- light & crispy tempura skin with an obvious sense
Food🍽
🐟 3 Types of #Sashimi & California Rolls
- Fresh, Springly & Umami White Fish
- Torched Snapper unleashed the special fish oil aroma. Fresh, Springly, Umami & Charming
- Akagai was crunchy, fresh & Umami. Appreciate that was put on a slice of lemon 🍋 Refreshing
- California Rolls were made with soy sauce seasoned sushi rice. Nice detail
🐟Tempura Cod Milt
- Cod Milt tasted creamy & less fishy when compared to be served as sashmi
- light & crispy tempura skin with an obvious sense of salty taste. The salty taste nicely enhanced the cod milt flavour. So thoughtful
🥗Salad
- the garlic sauce made the dish different from other resto. Small step makes different ☺️
Ambience💞
✨Cozy, Simple & Clean
🍶Like The sake packaging sticker, quite poetic 一酌一景
💰Low price, high value. Two tables were having 10 Sushi Set when I left. Should be a nice choice
張貼
