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2011-07-27
121 瀏覽
Came here with friends for dessert after a hot pot dinner. Entrance was crowded, but we wanted to try it so we stayed and waited. "Receptionist Man" was very enthusiastic, loud and motivated for his job, how fun to watch ! 10 mins wait wasn't too bad, for the amount of people waiting outside. They have quite a lot of tables inside.We ordered a few things to share. 咖啡果凍伴雪芭 was very smooth and rich! I am not a big fan of coffee, but really enjoyed this dessert. The scoops of ice-cream-like parfai
The restaurant itself is quite nicely decorated but the seating was very crowded. I guess this prevents the long wait. The service could be improved - our desserts came at very different times and we had to catch up on our mochi because they took so long. Logically, they could've given them to us first because they are already packed! When we paid on our way out, they even stacked up a few boxes of malteser mochi: I'm guessing a lot of people order takeaway! Anyway, I like the fact that this place is low sugar, providing feel-good desserts! A less sweet, more healthier option for dessert big menu too! Like: MALTESER MOCHI and Coffee Parfait
Dislike: Mango Mochi
Come again? Yes!
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