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2022-12-15
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Suzuyaiba doesn’t only provide omakase nowA lighter lunch set is also available at your choiceIf you have a packed schedule like meThis will fit into your schedule perfectly With around an hour of time , you can Indulge in the wide varieties of Japanese cuisine say sashimi sushi to wagyu steakI picked the $480 sashimi gozen today Which included Appetizer / Steamed Dish / Seasonal Sashimi 7 kinds / Rice / Miso Soup / Dessert-flounderIt’s a rather plain,fresh and crunchy sashimiBut the sour jelly
A lighter lunch set is also available at your choice
If you have a packed schedule like me
This will fit into your schedule perfectly
With around an hour of time , you can Indulge in the wide varieties of Japanese cuisine say sashimi sushi to wagyu steak
I picked the $480 sashimi gozen today
Which included Appetizer / Steamed Dish / Seasonal Sashimi 7 kinds / Rice / Miso Soup / Dessert
-flounder
It’s a rather plain,fresh and crunchy sashimi
But the sour jelly wrapped inside added texture and lifted the umami of the fish
-Hokkaido scallop
Perfectly cut into bite size
The scallops are equally sprinkled with charcoal salt To balance with the flavour
-isaki
Don get it wrong
It’s not truffle on top but seaweed sauce
Providing a freshness to the sashimi
As the fish is originally slightly clingy
Add some soy sauce if you prefer a stronger flavour
-aka kamasu
Slightly torched to reduce the oiliness
And lifted up the flavours
-Shima Aji
Extremely thick and fat but delicate
With oil splashing out and filling your gums
A very fulfilling option to have in the sashimi platter
-Akami
the center of the tuna's body
This cut has the least fat out of the whole fish
If you don't really like fatty tuna, this is the best choice
The tail of the tuna is rich in fat, which gives it a concentrated flavor.
-botan shrimp
It’s topped with the shrimp paste
To enrich the flavour
Love the richness from the paste but at the same time everything is well balanced
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