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2024-12-14
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Walking into La Parrila Steakhouse feels like stepping into a cozy European eatery. The warm colors and rustic decor set a chill vibe, while the mouthwatering smells of grilled meats and fresh bread hit you right away.We kicked things off with the Steak Tartare, and it did not disappoint! The beef was finely chopped and perfectly seasoned. Served with crispy toast, it was a light but flavorful start that left us wanting more.Next, we dove into the Fugazetta Empanadas. These little pockets of joy
We kicked things off with the Steak Tartare, and it did not disappoint! The beef was finely chopped and perfectly seasoned. Served with crispy toast, it was a light but flavorful start that left us wanting more.
Next, we dove into the Fugazetta Empanadas. These little pockets of joy were stuffed with cheese and caramelized onions, all wrapped in a flaky crust. They came with a salsa sauce that added the perfect zing.
For the main course, we opted for the Hanger Steak. This cut is known for its rich flavor, and it was grilled to medium rare. Served with 6 kinds of sauce. Juicy and tender, it paired beautifully with the Garlic and Parsley Skinny French Fries, crispy and golden.
While the milanesa was a strongly flavoured dish. We couldn’t resist getting a side of Garlic and Truffle Mashed Potatoes. Creamy and indulgent.
To wash down all this goodness, we grabbed a Ginger Ale and some Ginger Beer. Both drinks were refreshing and added a nice spicy kick to our meal.
We had to end on a sweet note, so we ordered the Mini Pie of the Day. It was a super sweet and served with acidic passion fruit and mango.
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