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2017-12-16 2209 瀏覽
This Chinese restaurant inside the Royal Park Hotel in Shatin was not my first choice but for the convenience. The food and service was at best mediocre. The beef rice flour roll was ruined by the extremely strong stinging taste of the Chinese onion. The mini egg tarts were not aesthetically pleasing but were well baked, warm and not too sweet. The baked BBQ pork bun looked dry but tasted fine. There was nothing to write home about for the shrimp dumplings. The abalone on the siu mai was a nice
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This Chinese restaurant inside the Royal Park Hotel in Shatin was not my first choice but for the convenience. The food and service was at best mediocre. The beef rice flour roll was ruined by the extremely strong stinging taste of the Chinese onion. The mini egg tarts were not aesthetically pleasing but were well baked, warm and not too sweet. The baked BBQ pork bun looked dry but tasted fine. There was nothing to write home about for the shrimp dumplings. The abalone on the siu mai was a nice touch as it was quite moist and chewy and blended well with the taste of siu mai. The soup dumpling was good; even for me a non-fan, the dumpling coat was just thick enough to contain soup and the pork was fresh and sweet. $220 per capita made this a so-so lunch but the location made it worth our while.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-12-09
用餐途徑
堂食
用餐時段
午餐