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2014-06-08
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Naked has decent deco, spacious seating btwn tables, nice branding, friendly staff....but food itself was really soso, we left there feeling unsatisfied and v hungry. The only thing i would consider ordering again is the Lobster bisque risotto and perhaps the fried oysters, and mayyyyybe the lotus chips w truffle mayo..but truffle mayo makes everything taste good so that doesn't really count.The tuna quality used in the carpacio and the sexy naked roll is only par (or borderline sub-par) at best
The only thing i would consider ordering again is the Lobster bisque risotto and perhaps the fried oysters, and mayyyyybe the lotus chips w truffle mayo..but truffle mayo makes everything taste good so that doesn't really count.
The tuna quality used in the carpacio and the sexy naked roll is only par (or borderline sub-par) at best. The garlic ribeye used a ginger reduction sauce which reminded me of food court/canteen flavors, then ofcourse i kicked myself for being the one wanting to ordering. The uni pasta was very orange in colour but honestly couldn't taste much of the uni or the freshness that one would expect.
Their famous iberico ham&tuna&seagrape roll was actually topped with the similar tuna carpacio mince used in the other tuna carparcio (on the crunchy chip) dish... the taste is 'ok la'..nth to go crazy about really.
Sidenote: Sexy naked roll is a piece seared tuna topped on a piece of deep-fried sushi rice ball, then garnished with some mayo and squid ink sauce, rice was hard and the whole combo really was not that tasty. Looks better than it tastes.
Also some of the seats have bright light bulbs directly above the head, which made the seat stuffy/hot, alrdy asked them to turn up the A/C, but really couldn't tell much diff.
Spent $420/hd, but we left there feeling quite hungry...conclusion: we most probably won't be going back.
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