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2023-10-15
2597 瀏覽
Francis is a highly regarded restaurant that offers distinctive gastronomic experience with flavors of the Middle East and showcases the regional rich and diverse culinary traditions.The staffs are knowledgeable and welcoming, catering to guests' individual preferences and providing guidance in selecting the ideal dining options. One thing to note is that the restaurant accepts walk-in only.᯽ 𝘾𝙞𝙜𝙖𝙧𝙨, $120 (7/10)Long fried pastry rolls filled with spiced beef. The pastry is light and crispy, yet
The staffs are knowledgeable and welcoming, catering to guests' individual preferences and providing guidance in selecting the ideal dining options. One thing to note is that the restaurant accepts walk-in only.
᯽ 𝘾𝙞𝙜𝙖𝙧𝙨, $120 (7/10)Long fried pastry rolls filled with spiced beef. The pastry is light and crispy, yet manages to retain its cylindrical shape and hold the juicy filling securely. Paired with green tahini sauce, the acidic tang perfectly balances the richness of the beef and fried coating.
Cigars
$120
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The fried zucchini flowers stuffed with roasted red peppers, bulgur wheat and crumbled feta create a vibrant dish that showcases the creativity of the Chef. The light battering of the delicate flowers keeps them crisp yet warm, allowing the savory filling to burst forth with a symphony of contrasting flavors with each bite.
Zucchini Flower
$120
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The beef shawarma is a delight for the senses. The thin slices of tender meat stacked on pita bread are infused with Middle Eastern spices. The pickled red onions and piparras peppers provide tart notes and extra crunch that cuts through the richness of the meat and the cheesy sauce. Overall a crave-worthy dish with lots of substance and character.
Beef Shawarma
$160
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The aroma of savory meat balls wafts from the grill as being served. Made with spring lamb and beef, the kafta are enhanced with the subtle sweetness of spring onions and the acidity from tomato sauce. Expertly grilled, the slightly charred exterior seals in the herbaceous juices from the spiced meat.
Kafta
$200
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A decadent delight combining layers of flavor and texture. Each bite brings a sensory explosion as the warm mozzarella and vanilla ice cream melts onto the crispy vermicelli-like pastry. It was not overly sweet and we still enjoyed it after a stuffing meal.
Knafeh
$100
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𝙆𝙣𝙖𝙥𝙨𝙚𝙠𝙚𝙧𝙚𝙡 𝘾𝙖𝙗𝙚𝙧𝙣𝙚𝙩 𝙁𝙧𝙖𝙣𝙘 𝘾𝙖𝙧𝙖𝙛𝙚, $300
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