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2024-04-30
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米芝蓮推薦嘅粵菜必食鹽焗雞I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but whe
I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but when you come here, you have to give it a go! The beef in the Clay Pot is also very tender, and the pineapple stir-fried bone might look ordinary, but its taste is rather extraordinary. 🥢🍍🍖
🍽️薑蔥蜆芥西冷牛肉煲 $148
Braised Sirloin Beef with Ginger & Scallion in Clam Sauce, Served in Clay Pot
🍽️菠蘿生炒骨 $148
Sweet & Sour Pork Ribs
🍽️上湯枸杞浸厚切豬膶 $188
Poached Thick Sliced Pork Liver in Wolfberry Leaves Broth
🍽️生記招牌古法鹽焗雞 (半隻) $195
Signature Salt-Baked Chicken (half)
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