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2014-07-09
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This was my second time dining at Sing Kee.The first time was rather memorable because it was my first proper seafood meal in Sai Kung and the first time meeting Gaufu.It was even more memorable this time because I got to meet Chef Chau and film 食得招積 at Sing Kee Seafood Restaurant.I got to eat my favourite abalone again which is cooked in two ways.The pot contains fresh abalone cooked in sauce braised from dried abalone which gives it a rich flavour. There is so much sauce which makes it good fo
The first time was rather memorable because it was my first proper seafood meal in Sai Kung and the first time meeting Gaufu.
It was even more memorable this time because I got to meet Chef Chau and film 食得招積 at Sing Kee Seafood Restaurant.
I got to eat my favourite abalone again which is cooked in two ways.
The pot contains fresh abalone cooked in sauce braised from dried abalone which gives it a rich flavour.
There is so much sauce which makes it good for dipping or as a delicious gravy with rice.
Then there is crispy abalone which is coated in a lovely light coating infused with garlic, pepper and their secret spices which does not over power the natrual taste of the abalone.
The second dish was the spicy crab which had a nice medley of flavours, it was spicy but had a nice pungent taste of egg yolk on the coating.
Lastly we had Chilled razor clams in secret sauce.
This dish was rather unique and great for the hot summer because it was extremely refreshing with chopped garlic, sesame seeds sprinkled on it.The clam meat has been detached from the shells so you can just grab it with chopsticks and eat away with ease.
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To watch this episode of 食得招積 EP01 西貢勝記海鮮酒家 hosted by 周中師傅, Miki, Shadow and Supersupergirl and other shows by Aplus YUS, please visit the link below.
http://www.aplus510.com.hk/%E8%A5%BF%E8%B2%A2%E5%8B%9D%E8%A8%98%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6/
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