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2023-05-30
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Francis new spot in Central featuring a middle eastern centric menu with an African flare, quite a different experience compared to their original wanchai branch. The brunch menu offers $150 add-on to any main to enjoy a spread of mezze including the frena, hummus, avocado salad and cigars, which is considered a great deal! Stone oven made sourdough frena (Moroccan flatbread), unlike many flatbread, it’s fluffier, softer in the middle but still very crusty and crispy on the front. It may be one
Francis new spot in Central featuring a middle eastern centric menu with an African flare, quite a different experience compared to their original wanchai branch.
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The brunch menu offers $150 add-on to any main to enjoy a spread of mezze including the frena, hummus, avocado salad and cigars, which is considered a great deal!
Sourdough Frena
$120
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Stone oven made sourdough frena (Moroccan flatbread), unlike many flatbread, it’s fluffier, softer in the middle but still very crusty and crispy on the front. It may be one of the best flatbread I’ve tasted in a while. It also brings a char aroma and the flaky salt seasoning is spot on. Dip into their creamy hummus, I could eat this all day. I like their hummus which is not grainy and not too heavily seasoned.
Burik
$120
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Burik is a sensational bite, similar concept to chinese fried wonton but stuffed with potato, cheese and a runny egg!
Cigar
$120
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Beef Kebab
$220
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Steak and Egg
$220
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On to the main, beef kebab is a must-order, well seasoned with multi-layered spices, very satisfying.
Knafeh
$100
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The dessert is not something I’ve tasted before, a crispy filo nest stuffed with mozzarella tops with a yogurt ice cream. It’s surprisingly light and refreshing, not overly sweet even with the rosewater and honey, unique and delicious.
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