57
8
2
餐廳: 富臨飯店阿一鮑魚
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
7
0
Missing a bit for Michelin star
2024-06-18 1669 瀏覽
We were here for lunch to celebrate my sister’s recovery. She was longing for the famous fried rice here but a little bit disappointed. First of all, we ordered some dim sum to start. Their pur er tea is not as good as Luk Yu Tea house. However, their pork liver dim sum out shines everywhere we had in Hong Kong. The taro dim sum is not fluffy & had too much ingredients in the stuffings that over power the taro favor. The taro itself is too crunchy to the hard side, should be crunchy but
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We were here for lunch to celebrate my sister’s recovery. She was longing for the famous fried rice here but a little bit disappointed. First of all, we ordered some dim sum to start. Their pur er tea is not as good as Luk Yu Tea house. However, their pork liver dim sum out shines everywhere we had in Hong Kong. The taro dim sum is not fluffy & had too much ingredients in the stuffings that over power the taro favor. The taro itself is too crunchy to the hard side, should be crunchy but melted in your mouth. They are very nice to give credit back to us since we do not like it. The crab meat soup with e noodle is not as good as Luk Yu. The soup base is not as favored as it soup be. The e noodle has no egg smell or taste. Overall it is better than a lot of places we go. Finally the Number One fried rice arrived. Rice is crispy but the rice itself undercooked. Rice is a little bit too hard. They were very nice to recooked another one for us. The one that upset me the most is the waiter pick up a customer’s napkin from the floor & without changing or folding it to a nice shape, he just put the dropped napkin back on the customer’s table. If this is not a Michelin 3 star restaurant, I would not mention this incident. Hope they have more hygienic training for the staff to maintain the top rated in the industry.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-06-17
等候時間
1 分鐘 (堂食)
人均消費
$600 (午餐)
推介美食
  • 豬潤燒賣
  • 豬腳薑
  • 阿一炒飯