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2023-04-06
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Definitely not a big fan of Indian food but heard that @chutney.hk offers some modern and decent Indian food so decided to give it a try! First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice. Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all
First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice.
Keema Pav
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Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all the myriad of spices and the sauce texture has a silkiness without overly creamy. Particularly love how the chicken tikka is made with local yellow chicken with is tender and charred. The garlic naan that comes with it is puffy and fluffy which is perfect.
Butter Chicken
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Overall experience is nice and food are quite balanced without overly flavoured which I really appreciated. No wonder @chutney.hk is voted the best Indian restaurant from latest #hkrestaurantweek and is available for booking at winner’s edition!
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