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2017-08-28
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I always come here for my dandan noodle fix because the noodles are just right and not too soft with a strong peanut taste in the broth.The jellyfish here is healthy as it is paired with Chinese radish and it is not oily.Also had the Wuxi ribs which had a punchy sweet and sour taste.The dumplings are good because I love the way the broth is crystal clear and oil-less that I end up drinking it.Had two different ones, a vegetable one and a pork one.The vegetable one was really tasty because the ve
The jellyfish here is healthy as it is paired with Chinese radish and it is not oily.
Also had the Wuxi ribs which had a punchy sweet and sour taste.
The dumplings are good because I love the way the broth is crystal clear and oil-less that I end up drinking it.Had two different ones, a vegetable one and a pork one.
The vegetable one was really tasty because the vegetable one is made with the filling that you find in the steamed Shanghai veg bun.
While the pork one had a nice crunch from the siutongchoi vegetable.
Finished with the prune drink, a classic Shanghainese drink which has a smoky taste.
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