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餐廳: 阿翁小館
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 阿翁小館
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2023-10-07 38 瀏覽
Ah Yung Delectable Delights Menu$1680/1-Stir-fried Superior Bird's Nest with Egg White in ClaypotCaviar of the East with a flavored gelatinous texture-Braised Yoshihama Dried Abalone (28ppk) with Seasonal VegetablesBraised with the chef’s secret ingredients to simmer until the abalone is soft and tender. The chef’s culinary skills have made this Asian delicacy taste luxurious and delicious. -Braised Fish Maw with Crab Meat, Crab Roe and Shrimp PasteIt’s almost ethereal With tempura liked fish ma
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Ah Yung Delectable Delights Menu
$1680/1
2 瀏覽
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-Stir-fried Superior Bird's Nest with Egg White in Claypot
Caviar of the East with a flavored gelatinous texture
1 瀏覽
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-Braised Yoshihama Dried Abalone (28ppk) with Seasonal Vegetables
Braised with the chef’s secret ingredients to simmer until the abalone is soft and tender. The chef’s culinary skills have made this Asian delicacy taste luxurious and delicious. 
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-Braised Fish Maw with Crab Meat, Crab Roe and Shrimp Paste
It’s almost ethereal
With tempura liked fish maw x shrimp paste
Together with the crab meat sauce underneath
It’s a mouth of wonder
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-Pan-fried Grouper Rolls with Shredded Radish and Celery
Credit to the radish
Which has absorbed the entire essence from the grouper
Extremely flavourful
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-Deep-fried Crispy Chicken
Airy and crispy skin x succulent flesh
One of the dishes that you can’t miss
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-Sautéed Chinese Kale with Preserved Dried Fish
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-Fried Rice with Conpoy in Abalone Sauce
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-Chilled Pumpkin Pudding
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-Steamed Red Dates and Coconut Cake
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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