36
12
25
餐廳: 三姐海鮮飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
2
0
2019-07-23 1248 瀏覽
This was my fifth time to visit this restaurant. Despite I live far away from TKO, I am willing to travel a long way (around an hour) to have a dinner here with my friends. For sure, the environment here is not appealing, but with their hospitality and tasty dishes, it’s worth to come back again and again.I especially like their Deep Fried Abalone which is my all time favorite.
更多
This was my fifth time to visit this restaurant. Despite I live far away from TKO, I am willing to travel a long way (around an hour) to have a dinner here with my friends. For sure, the environment here is not appealing, but with their hospitality and tasty dishes, it’s worth to come back again and again.
I especially like their Deep Fried Abalone which is my all time favorite.
Deep  fried  abalone
58 瀏覽
3 讚好
0 留言
Steamed  mantis  shrimp  in  wine  flavor
49 瀏覽
0 讚好
0 留言
Mixed  veggies  in  a  claypot  with  Nam  Yu  source
51 瀏覽
0 讚好
0 留言
Fried  rice  with  crispy  ginger
47 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2019-07-19
用餐途徑
堂食
用餐時段
晚餐
推介美食
Deep  fried  abalone
Steamed  mantis  shrimp  in  wine  flavor
Mixed  veggies  in  a  claypot  with  Nam  Yu  source
Fried  rice  with  crispy  ginger