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2022-05-17
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Peru and Japan are two countries famous for culinary delights. Nikkei cuisine is a combination of the two gastronomic sensations, bringing together the delicacy of Japan and the spicy punch of Peru. This time at Tokyolima, we opted for “Please Chef Feed Me” and were able to have a taste of all the must-tries. I really enjoyed the exotic Peruvian seasonings of the dishes. It’s light and refreshing and blends in with the freshness of raw fishes. I especially liked their signature dish La Causa wit
1️⃣S.S.2.0: Soba noodles with shoyu dressing, edamame, spring onions, chili, kiuri, sesame and nori
2️⃣Tiradito de Pulpo: Octopus with sweet sour sauce, capers, avocado and purple potato crisps
3️⃣La Causa: prawn tempura and tartare with charred avocado and rocoto mayo
4️⃣Kimochi Fried Chicken with rocoto mayo
5️⃣Spicy Hamachi Rolls with kiuri, shiso, chives and spicy mint chimichurri
6️⃣Maguro Nuevo: tuna with sesame, tobiko, beetroot mayo and avocado
7️⃣(not pictured)Grilled cod with Amarillo-mint sauce
8️⃣(not pictured)Picanha: grilled rump steak
9️⃣Pan Con Chicharron: slow cooked pork belly bun with aji amarillo sauce and coriander chimichurri
For my second visit, we ordered a la carte. Photos are attached as well!
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