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2025-02-06
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Mikoto 海言’s seafood selection has shifted slightly with the season, but the quality remains excellent. As usual, we ordered two different sashimi rice bowls: 𝗔𝘀𝘀𝗼𝗿𝘁𝗲𝗱 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 (𝗗𝗲𝗹𝘂𝘅𝗲)A solid lineup of seasonal fish, including: - Ike fish with scallion (池魚配葱蓉) – Light and sweet, the scallion adds a nice punch. - White surf clam (白梅貝) – Firm and naturally sweet. - Akami (赤身) & Chotoro (中拖羅) – A great contrast between lean and fatty cuts. - Isaki (鱆紅魚) – Clean flavor with a subtle sweetne
As usual, we ordered two different sashimi rice bowls:
𝗔𝘀𝘀𝗼𝗿𝘁𝗲𝗱 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 (𝗗𝗲𝗹𝘂𝘅𝗲)
A solid lineup of seasonal fish, including:
- Ike fish with scallion (池魚配葱蓉) – Light and sweet, the scallion adds a nice punch.
- White surf clam (白梅貝) – Firm and naturally sweet.
- Akami (赤身) & Chotoro (中拖羅) – A great contrast between lean and fatty cuts.
- Isaki (鱆紅魚) – Clean flavor with a subtle sweetness.
- Salmon roe (三文魚子) & Uni (海膽) – Classic combo, rich and briny
- Sawara (鰆魚) & Sukesou-dai (梳子魚) – Sawara has a buttery texture, while Sukesou-dai is firmer with a mild sweetness.
- Kin-sen-dai (金扇鯛) & Anago (穴子) – The Kin-sen-dai is delicate, and the Anago is melt-in-your-mouth soft with a sweet glaze.
𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹
This one had a few extra touches:
- Akaebi (赤蝦) – Seasoned with shrimp oil and garlic, adding depth.
- Diced fish with mentaiko (魚粒伴明太子) – A slightly spicy, umami-packed mix of Hirame (平目魚), Kinmedai (金目鯛), and Sawara (鰆魚).
- Salmon (三文魚), Uni (海膽), Shirako (白子), Matsuba crab (松葉蟹), Kohada (小肌), Deep-sea Ike fish (深海池魚), Saba stick (鯖魚棒), Isaki (伊佐木)– A mix of rich, creamy, and fresh flavors, with the Shirako and Matsuba crab standing out for their silky textures.
Mikoto 海言’s seasonal updates keep things interesting, and the Omakase bowl this time had some fun variations in seasoning. Still a great spot if you’re into high-quality sashimi!
𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹
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