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2007-05-21
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Since HSBC is having a special offer so I went there just yesterday but very disappointed.Dinner for 2 $350• Appetiser (Fresh anchovies with grilled onion and tomato on toast, Grilled quail with mint sauce, Saut嶪d mushroom with cream sauce)• Main course (choice of two) (Australian rib eye steak with pommary sauce / Baked salmon fillet with manchgo cheese and alioli sauce / Linguine with grilled king prawns with light ink sauce)• Dessert (Daily dessert)Appetiser (3 Tappas)- Fresh anchovies with g
Dinner for 2 $350
• Appetiser (Fresh anchovies with grilled onion and tomato on toast, Grilled quail with mint sauce, Saut嶪d mushroom with cream sauce)
• Main course (choice of two) (Australian rib eye steak with pommary sauce / Baked salmon fillet with manchgo cheese and alioli sauce / Linguine with grilled king prawns with light ink sauce)
• Dessert (Daily dessert)
Appetiser (3 Tappas)
- Fresh anchovies with grilled onion and tomato on toast (taste OK but nothing special)
- Grilled quail with mint sauce (It was overcooked and no taste, we needed to add salt)
- Saut嶪d mushroom with cream sauce (that was the only delicous dish, the cream sauce was really good)
Main course
- Rib Eye Steak (I ordered medium rare, then the waitress even verified with me of 幾多成熟and I told 4成. However, it ended up was 7成熟, very rough)
- Linguine with grilled king prawns with light ink sauce (the prawns was overcooked and no taste, my friend needed to add a lot of salt and black pepper but the linguine was not bad)
Dessert
- black berry jello with lychee coconut jelly (very disappointed dessert)
Drinks
Fresh orange juice and lemon squash. The orange juice was not fresh but from those chilled paper carton size juice.
THAT'S IT...I WOULD NEVER GO BACK TO HAVE A SECOND TRY.
張貼