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2018-03-23
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There are three branches of Don Don Tei and they all have different menus.The one at WTS serves mainly donburi, while the one at Hung Hom serves an extended menu of the one at WTS with sashimi as well.As I haven't tried the CWB branch, I decided to give it a go, again the menu is so different and they serve mainly sets but as the soba was good at WTS, we decided to try the sobas.My first favourite was the soba roll with sea prawn tempura.It looked quite sophisticated.I tried it without the sauce
The one at WTS serves mainly donburi, while the one at Hung Hom serves an extended menu of the one at WTS with sashimi as well.
As I haven't tried the CWB branch, I decided to give it a go, again the menu is so different and they serve mainly sets but as the soba was good at WTS, we decided to try the sobas.
My first favourite was the soba roll with sea prawn tempura.It looked quite sophisticated.
I tried it without the sauce and it wasn't tasteless because it was mixed with mayonnaise which complemented the prawn very well.However it was a slight challenge to eat.
Next was the cold soba with sashimi which was soba covered in an abundance of salad.
After mixing everything together, it became a delicious noodle salad which is healthy and perfect on a hot day.Last but not least was the Soba Tsukemen which tasted like Sukiyaki because of the sweetness and it was more filling but not too heavy as the onions are there to balance it.
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