Calle Ocho

營業中

休息中

Item: Calle Ocho
Rating: 4
Author: thetaleoftastes

205 食評

味道

環境

服務

衛生

抵食

22509

銅鑼灣

$201-400

西班牙菜

151

thetaleoftastes

等級3

The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high qual

The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.

We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high quality, the set at $388 per person was considered very reasonably priced.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

Iberico ham croquetas

18 瀏覽

0 讚好

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᯽ 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝗮𝘀 (8/10)
The croquettes had wonderfully creamy and rich fillings, contrasting with the thin crispy shell. What intrigued me the most was the earthy and savoury flavour that comes from the Iberico ham.

᯽ 𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗰𝗵𝗲𝗲𝗸 (7.5/10)
The beef cheek itself possesses good balance of fat and was nicely braised till fork-tender. The meat was not much seasoned and tasted quite beefy. As this is a rather heavy dish for me, serving it with pumpkin-coconut puree might be too much. It would be more to my liking if it is paired with something more refreshing.

᯽ 𝗠𝗮𝗿𝗶𝘀𝗰𝗼 𝗣𝗮𝗲𝗹𝗹𝗮 (6/10)
The paella was served with the freshest seafood including king prawns, mussels and clams. The broth was also flavourful which tasted like ocean thanks to the essence from the seafood. However, grains are equally important for a paella and unfortunately, they are not well cooked in mine and a small part seemed quite undercooked.

Candela’s manchego cheesecake

128 瀏覽

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᯽ 𝗖𝗮𝗻𝗱𝗲𝗹𝗮’𝘀 𝗺𝗮𝗻𝗰𝗵𝗲𝗴𝗼 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 (8.5/10)
The cheesecake tasted more milky than typical ones probably due to the use of manchego. The texture of the cheesecake was perfect – it was so creamy and would literally melt in your mouth. Pairing it with passionfruit was ingenious, balancing it with appropriate sweetness and acidity. Highly recommended.

- 𝙾𝚝𝚑𝚎𝚛 𝚍𝚒𝚜𝚑𝚎𝚜 -