160
31
20
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
26388895
開飯介紹
裝修以西班牙小區的溫馨感覺為靈感,充滿民族色彩。多款傳統和創意tapas與西班牙飲料匹配,是享用午餐、下班後放鬆一下或約會的休閒打卡餐廳。
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附加資料
Dining duration:
MON - FRI
Lunch: 120 mins - Lunch Set Menu
Afternoon: 90 mins - Afternoon Tea Set Menu
Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
12:00 - 14:30
15:00 - 17:45
18:00 - 21:45
星期一至四
12:00 - 14:30
15:00 - 17:45
18:00 - 21:45
星期五
12:00 - 14:30
15:00 - 17:45
18:00 - 22:00
星期六
11:30 - 17:45
18:00 - 22:00
星期日
11:30 - 17:45
18:00 - 21:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
推介指數 Recommendation Level : 🔥🔥🔥🔥銅鑼灣有不少特色食肆,要讓客人有特別的感覺除了在食物上花功夫之餘,裝修及服務亦都要做得非常好。這間餐廳單開門面已十分吸引,因為就如走進了西班牙一般,亦有點像在葡萄牙的情懷。餐廳已提供西班牙菜式為主,除了肉類之外,也有不少海鮮菜式選擇,異以迎合不同顧客的口味。Causeway Bay boasts a variety of distinctive dining establishments. To offer guests a unique experience, it is essential not only to focus on the quality of the food but also to ensure that the decor and service are of excellent standards. This restaurant features a captivating façade, reminiscent of Spain, while also evoking a touch of Portuguese charm. The restaurant specializes in Spanish cuisine and offers a diverse selection of seafood dishes in addition to meat options, catering to a wide range of customer preferences.軟殼蟹海鮮飯 ($380)Soft Shell Crab Rice這個海鮮飯的飯和醬汁的比例做到恰到好處,不會太乾也不會過份濕潤,而且飯也不會太硬,雖然只有軟殼蟹鋪在飯上,但整到菜式的鮮味亦非常充足The seafood paella has achieved the perfect balance between rice and sauce, ensuring it is neither too dry nor overly moist, with the rice remaining tender. Although it is garnished solely with soft-shell crab, it succeeds in delivering a rich flavor.西班牙炸丸子(西班牙火腿、磨菇,大蝦) ($140)Croquetas (Iberico ham, muchroom, prawns)餐廳有三款不同的西班牙炸丸子,每款都各有特色,當中蘑菇味的一款充滿了菇的香氣,至於蝦肉那款則最有鮮味The restaurant offers three varieties of Spanish croquettes, each with its own unique characteristics. Among them, the mushroom-flavored croquettes are fragrant, while the prawn variety is particularly flavorful.48 個月手切伊比利亞黑毛豬火腿 ($230)Iberico Ham西班牙火腿充滿了油香及肉的香氣,吃後口腔還有回甘的感覺,不過旁邊的番茄多士,則較為失色,因為蕃茄醬過濕,所以令麵包非常腍,影響了口感The Spanish ham is infused with a rich aroma of oil and meat, leaving a delightful aftertaste. In contrast, the accompanying tomato toast falls short due to the excessively wet tomato sauce, resulting in a soggy texture that detracts from the overall experience.烤八爪魚 ($170)Octopus Leg 烤八爪魚腳不會太乾身,而且具有彈性,加上旁邊的醬汁十分開胃,是一款清爽的菜式The grilled octopus is not overly dry and possesses a pleasant elasticity, complemented by the accompanying sauce, making it a refreshing dish.大蝦紅辣椒薯仔蛋餅($95)Tortilla – Prawn & piquillo pepper這個大蝦薯仔蛋餅較為令人失,因為主得太過乾,而且蛋餅內只有薯仔,所以味道較為單調The prawn and potato omelette is somewhat disappointing; the filling is excessively dry and consists solely of potatoes, leading to a lack of flavor.烤粟米 ($90)Grilled Corn這個烤粟米焗得非常香口,配件牛油及芝士,是一道不錯的菜式On the positive side, the grilled corn is exceptionally delicious, enhanced by butter and cheese, making it a commendable choice.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food: 🔥🔥🔥✅雖然說是西班牙菜,但亦不會是主打肉類,亦有部分非肉類的菜式供客人選擇While the restaurant primarily features Spanish dishes, it does offer some non-meat options for guests.❌無NIL🏡環境Environment: 🔥🔥🔥🔥✅裝修充滿著西班牙及意大利風情,令人有如置身外地用餐一般The decor reflects a charming Spanish and Italian ambiance, creating an experience akin to dining abroad.❌無NIL💁服務Service:🔥🔥🔥🔥✅待應生非常親切有禮,而且還會為生日的朋友獻唱生日歌,營造更歡樂的氣氛The waitstaff are exceptionally friendly and courteous, even singing birthday songs for guests celebrating special occasions, thus fostering a festive atmosphere.❌因為部分枱設於房間內,所以若果要等候待應生幫忙則要花一點時間Due to some tables being located in private rooms, waiting for staff assistance may require a bit of time.💰價格Price:🔥🔥🔥✅以食物的份量計算,定價算是公道In terms of portion sizes, the pricing is considered reasonable.❌由於定價在中上水平,與同區其他餐廳食肆相比,未有太大驚喜Although the prices are positioned in the mid-to-high range, there are no significant surprises when compared to other establishments in the area.
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PIRATA group旗下的西班牙菜餐館🇪🇸主要係聽聞過佢哋嘅生日慶祝超熱情!! 今次趁住朋友生日一試 的確不負所望(˶’ ᵕ ‘ ˶)🎂店員送上蛋糕嘅時候 會group埋一齊唱生日歌 加上搖鼓伴奏♪ 節日同慶生之選絕對冇錯!! 最後仲會送上一張拍立得留作記念⋆͛♡⋆͛.Dinner氣氛真係超級好🧡餐廳裝修充滿南歐情調 燈光朦朧 牆壁用上藍白花磚作裝飾 彷彿去咗外國嘅餐館💐兩層嘅座位全部滿座 用餐氣氛超級熱鬧同温暖🥹.BITES❈ TORTILLA Chorizo Ibérico辣肉腸薯仔蛋餅| $95 (Rating: 9/10)Tortilla應該係食西班牙菜必嗌嘅前菜吧!薯仔同洋蔥經過炒香 再同蛋漿焗成厚厚嘅蛋餅 再配上沙律醬🥚每次食都覺得好滿足 加上辣肉腸增添少許鹹香.❈ PATATAS BRAVAS (v) 炸薯粒配辣茄醬(素) | $75 (Rating: 8.5/10)薯仔一層薄薄嘅皮炸到微脆🥔精粹在於嗰個微辣同微酸嘅茄醬🍅甜甜酸酸辣辣超級開胃 不過缺點就係薯粒份量頗多 作為前菜都幾飽 幾個女仔都食唔囇.MAINS❈ SLOW COOKED BEEF CHEEK 慢燉牛面頰配松露薯蓉 | $190 (Rating: 10/10)請大家一定要嗌😭❤️OMGGG I rated this 10/10 !!!!!!經過慢燉 嗰種入口即溶嘅肉質 一絲絲嘅牛肉混合少少骨膠原 肉質軟腍得嚟又好滑🥹味道上冇晒肉臊味 好簡單又好濃郁嘅牛味 加上少少鹹香 已經好好食🥲配搭嘅松露薯蓉柔潤軟滑 成個dish真係💯.❈ ARROZ NEGRO (S) 傳統墨汁香辣魷魚焗飯| $150 (Rating: 8/10)Arroz Negro按字面解作黑色的飯 黑色來自於墨魚汁 西班牙飯吸滿墨魚汁嘅淡淡嘅鹹香🦑配上幾粒香辣魷魚 同埋表面嘅Aioli蒜泥蛋黃醬 味道上都好豐富.DESSERT ❈ CHURROS 西班牙油條配朱古力醬 | $70 (Rating: 9/10)即炸至金黃色嘅churros外酥內軟 淡淡的麵粉甜香同表面嘅一層砂糖💛熱辣辣咁沾上朱古力醬 超級邪惡.DRINKS❈ PAFEO DEL PRADO | $68 (Rating: 8.5/10)熱情果香嘅mocktail 加上coffee syrup同ginger beer.❈ PUERTA DEL JOL | $88 (Rating: 9/10)Palomino Sherry雪利酒作為base 加入Vermouth 苦艾酒同葡萄柚🍇入口微甜最後帶少少苦味作結
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