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2016-06-24
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Today is happy friday and I had an amused lunch hour at this Japanese restaurant. We reserved the tatami dining section, it made us feel free and enjoyable. The appetizer was cucumber and jellyfish mixed with a spicy and sour sauce which was very yummy. You couldn't feel those were the cucumber because the chef did cook well and soft. We all loved it so much. The beef set was really generous portion, I was too much for a lady. Beef tasted tender and sweet with Japanese style. The onion pieces wa
The beef set was really generous portion, I was too much for a lady. Beef tasted tender and sweet with Japanese style. The onion pieces was soft and not very raw.
I have tried many food in here that I won't eat in daily life, such as: onion,
green pepper, cucumber.
Appreciated with the chef who had transformed the boring food to a wonderful dish.
$88
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