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2023-11-27
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I had a wonderful dinner at Odelice, a cozy restaurant that offers a variety of dishes with fresh and quality ingredients. Here are some of the highlights of my meal:- Daily Soup: A creamy and comforting soup with coliflower, mushroom and cheese. The soup was thick and rich, but not too heavy. The cheese added a nice touch of saltiness and flavor.- Veggie Poke Bowl Salad with soy-sesame tuna: A colorful and refreshing salad with crunchy vegetables and boiled egg. The tuna was tender and well-mar
- Daily Soup: A creamy and comforting soup with coliflower, mushroom and cheese. The soup was thick and rich, but not too heavy. The cheese added a nice touch of saltiness and flavor.
- Veggie Poke Bowl Salad with soy-sesame tuna: A colorful and refreshing salad with crunchy vegetables and boiled egg. The tuna was tender and well-marinated in a soy-sesame dressing that gave it a sweet and savory taste.
- Chef's Platter: A generous and delicious platter with homemade foie gras terrine on toast, Sainte-Maure goat cheese, tuna tartare, serrano ham, truffle croquettes, edamame hummus and picos breadsticks. The platter was perfect for sharing and sampling different flavors and textures. I especially loved the foie gras terrine, which was smooth and buttery, and the truffle croquettes, which were crispy on the outside and creamy on the inside.
- Crispy Pork Belly: A succulent and satisfying dish with crispy pork belly, apple puree, grilled broccolini and red wine mushroom sauce. The pork belly was crispy on the skin and tender on the meat, with a nice layer of fat that melted in my mouth. The apple puree added a touch of sweetness and acidity, while the broccolini provided some crunch and freshness. The red wine mushroom sauce was rich and flavorful, complementing the pork belly well.
- Whole live Lobster Rice: A decadent and indulgent dish with whole live lobster, mushrooms and seafood bisque. The lobster was fresh and juicy, with a sweet and delicate flavor. The rice was cooked in a creamy and aromatic seafood bisque that enhanced the lobster's taste. The mushrooms added some earthiness and texture to the dish.
- Red Royale Juice: A refreshing and healthy juice with beetroot, tomato and carrot. The juice was smooth and sweet, with a vibrant red color. I
- Rasberry Tart: A sweet and tangy dessert with rasberry filling, almond crust and whipped cream. The tart was light and fruity, with a crispy crust and a smooth filling.
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